Why is Fromage de chèvre – Ciboulette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese receives a NOVA 4 rating because it includes processed components such as a chive preparation, a microbial coagulant enzyme, and two listed food additives: E415 (xanthane gum) used as a thickener and E330 (citric acid) used as an acidity regulator, all of which move it beyond minimally processed dairy.

How does the sugar and salt content in this cheese affect a diabetic or hypertensive diet?

At 2.3 g of sugar per 100 g, the cheese contributes only a small amount of carbohydrate, so it does not significantly impact blood glucose control, but the 1.2 g of salt per 100 g is moderate and can raise blood pressure, making it advisable for hypertensive individuals to limit portion size.

Is the goat milk in this cheese a concern for people with dairy allergies?

Yes, the cheese’s primary ingredient is goat milk, which contains the same milk proteins that trigger allergic reactions in dairy‑sensitive individuals, so anyone with a milk allergy should avoid it.

Chêne d'argent, Lidl • 150 g

Fromage de chèvre - Ciboulette

Milk And Dairy Products

Product Insights

Fromage de chèvre – Ciboulette is a 150 g Belgian goat cheese flavored with chives, marketed by Lidl and labelled as made in Belgium. It belongs to the Milk and dairy products group (cheese), carries a Nutri‑Score of D and a NOVA rating of 4, offering 16 g fat (12 g saturated), 1.2 g salt, 2.3 g sugars and 8.3 g protein per 100 g, which means modest protein and low sugar but relatively high saturated fat and moderate salt, and it contains the additives E415 (xanthane gum) and E330 (citric acid). The product is suitable for vegetarians who can consume dairy, unsuitable for vegans or those with a milk allergy, and its low‑carb profile fits well into low‑carb diets despite the ultra‑processed classification.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal186 kcal

Fat16 g

Saturated Fat12 g

Carbohydrates2.3 g

Sugars2.3 g

Comparative Analysis

Compared with typical dairy/cheese products, this chive‑goat cheese contains markedly less fat (16 g vs 25 g), saturated fat (12 g vs 15.3 g) and salt (1.2 g vs 3.3 g) per 100 g, while its sugar is slightly higher (2.3 g vs 1.8 g) and protein considerably lower (8.3 g vs 20.3 g).

Ingredients

Lait de chèvre, crème de chèvre (lait), 8% préparation de ciboulette (eau, 2,5% ciboulette, sel, épaississant: gomme xanthane; correcteur d'acidité: acide citrique), sel, ferments lactiques (lait), enzyme coagulante d'origine microbienne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage de chèvre - Ciboulette.

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