Pilos • 200
Pilos Telemea de vaca
Product Insights
Pilos Telemea de vaca is a traditional Romanian white cheese made from pasteurised cow’s milk, belonging to the Milk and dairy products group and specifically classified as cheese. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting moderate processing and a nutritional profile that combines high saturated fat (15.4 g/100 g) and salt (2.2 g/100 g) with a good protein content (15 g/100 g) and very low sugars (0.7 g/100 g). While the cheese offers a rich source of protein and calcium, its elevated saturated‑fat and salt levels make it best consumed in moderation as part of a balanced diet.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese category, this Telemea contains slightly less total fat (22 g vs 25 g), a marginally higher saturated‑fat level (15.4 g vs 15.3 g), and considerably lower sugar (0.7 g vs 1.8 g) and salt (2.2 g vs 3.3 g) per 100 g.
Ingredients
Lapte de vacă pasteurizat, culturi lactice selecţionate, cheag, sare. Continut de grăsime raportat la substanţa uscată: minim 47%.
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Frequently Asked Questions
Everything you need to know about Pilos Telemea de vaca.
