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telemea din lapte de vaca
Product Insights
Telemea cheese made from pasteurised cow's milk is a traditional Romanian fresh cheese belonging to the milk and dairy products group. It carries a Nutri-Score of D, mainly due to its high saturated fat (15.4 g per 100 g) and salt (2.2 g per 100 g) levels, while offering 15 g of protein per 100 g and low sugars. With a likely NOVA 3 classification, it is a moderately processed product that provides a rich, salty flavor but should be consumed in moderation, especially by those watching fat or sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese, this Telemea has slightly less total fat, comparable saturated fat, considerably lower salt and sugar, while delivering 15 g of protein per 100 g.
Ingredients
Lapte de vacă al pasteurizat, culturi lactice selecţionate, cheag, sare. Conținut de grăsime raportat la substanța uscată: minim 47%.
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Frequently Asked Questions
Everything you need to know about telemea din lapte de vaca.
