Vemondo • 115 g
Vegan spread French style
Product Insights
Vemondo’s Vegan spread French style is a plant‑based spread made primarily from tofu, soybeans and onion, marketed as a vegan alternative to traditional butter. It carries a Nutri‑Score of A and is classified in NOVA 3, indicating a processed but not ultra‑processed product, with low sugars (0.5 g per 100 g) and modest fat (9 g) and saturated fat (0.8 g) compared with typical spreads. However, its salt content (1.1 g per 100 g) exceeds the average for spreads and it contains allergens such as soy, gluten and mustard, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product contains far less sugar (0.5 g vs 4.33 g) and fat (9 g vs 27.5 g) but has a higher salt level (1.1 g vs 0.43 g).
Ingredients
tofu ( soybeans 57%, water), water, soy pulp (water, soybeans 14%), onions 9,1%, dried yeast (yeast, barley malt extract), rapeseed oil, maize starch, mustard (water, mustard seeds, spirit vinegar, glucose syrup, salt, spices), salt,
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Frequently Asked Questions
Everything you need to know about Vegan spread French style.
