
Product Insights
Mini-Rosette de Lyon is a 300 g pack of French dry‑cured pork rosette sausage marketed by Saveurs de nos régions at Lidl. It belongs to the processed‑meat category, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (32.9 g), saturated fat (13.4 g) and salt (4.44 g per 100 g). The product also contains lactose (milk allergen) and the preservative potassium nitrate (E252), while providing 26.4 g of protein per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meats, this mini‑rossette contains far more fat (32.9 g vs 18.6 g), saturated fat (13.4 g vs 6.8 g) and salt (4.44 g vs 3.5 g) per 100 g, while delivering higher protein (26.4 g vs 18.4 g) and slightly lower sugar (1.2 g vs 1.6 g).
Ingredients
Viande de porc (origine: France), sel, _lactose_, dextrose, épices, plantes aromatiques, conservateur: nitrate de potassium; ferments lactiques (_lait_), boyau naturel de porc.
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Frequently Asked Questions
Everything you need to know about Mini-Rosette de Lyon.











