Why is Fraîcho - Kräuter der Provence classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cheese is labelled NOVA 4 because its ingredient list includes multiple industrially processed components such as concentrated milk protein, whipped cream, starch, and a blend of herbs, as well as food additives like pectin (E440), a gelling agent, and nitrogen gas (E941) used for aeration, all of which move the product beyond minimally processed dairy.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 1.8 g of sugar per 100 g, the cheese contributes minimally to daily carbohydrate intake, making it relatively safe for most diabetic meal plans, but its 1.3 g of salt per 100 g is moderate and can add to sodium load, so people with hypertension should consume it sparingly and balance it with lower‑salt foods.

Is the milk in this product a concern for people with dairy allergy?

Yes, the primary base is fresh cheese made from pasteurised milk and the formulation also includes whipped cream and concentrated milk protein, so anyone allergic to cow's milk or dairy proteins should avoid this product.

Roi de Trèfle • 150g

Fraîcho - Kräuter der Provence

Milk And Dairy Products

Product Insights

Fraîcho - Kräuter der Provence is a herb-infused cream cheese belonging to the milk and dairy products family, specifically the cheese subgroup. It carries a Nutri-Score of D and is classified in the ultra‑processed NOVA 4 category, reflecting the presence of several additives such as pectin (E440), nitrogen gas (E941), and starch. While it offers a modest amount of protein and a lower salt level than many cheeses, its saturated fat is high and overall protein content is low compared with typical cheeses.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal162 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates4.7 g

Sugars1.8 g

Comparative Analysis

Compared with the average cream cheese, this product contains less total fat (21 g vs 25.0 g), slightly less saturated fat (14 g vs 15.3 g), and markedly lower salt (1.3 g vs 3.3 g), while its sugar level is similar and protein is considerably lower (5.2 g vs 20.3 g).

Ingredients

Frischkäse (pasteurisierte Milch, mikrobieller Labaustauschstoff Milchsäurekulturen (enthalten Milch)), konzentriertes Milcheiweiß aus Magermilch, Schlagsahne, Kräuter (Basilikum, Petersilie, Thymian, Rosmarin), Speisesalz, Gewürze (Knoblauch, Zwiebeln), Stärke, Geliermittel: Pektine: Milchsäurekulturen (enthalten Milch), Stickstoff zum Aufschlagen.

84%

35%

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