
Product Insights
Panna Cotto Pudding with Cream is a ready-to-eat dairy dessert belonging to the Milk and dairy products group. It carries a Nutri-Score of C, is classified as ultra-processed (NOVA 4), and per 100 g provides 126 kcal, 6.1 g fat (4 g saturated), 15 g carbohydrates of which 11 g are sugars, 2.7 g protein and 0.2 g salt, while being labelled gluten-free. The product offers a smooth texture from full-fat milk and cream but its high sugar and moderate saturated fat, low protein and ultra-processed status limit its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this panna cotta contains slightly less sugar (11 g vs 11.05 g), higher total fat (6.1 g vs 4.89 g) and markedly more saturated fat (4 g vs 2.75 g) while providing lower protein (2.7 g vs 6.74 g) and a comparable energy level.
Ingredients
Vollmilch, 11 % Sahne, Zucker, modifizierte Stärke, Glukosesirup, Stärke, Verdickungsmittel Carrageen, Aroma, Vanillesamen (extrahiert), Speisesalz.
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Frequently Asked Questions
Everything you need to know about Panna Cotta Pudding mit Sahne.











