
Product Insights
Dinkel & Saaten is a plant‑based crunchy seed and spelt cracker marketed as an appetizer and classified among salty snacks. Per 100 g it delivers 460 kcal, 21 g total fat (high), 2.9 g saturated fat (moderate), 1.9 g salt (high), 15 g protein (good), 9.3 g dietary fiber (high) and 2.3 g sugars (low), resulting in a Nutri‑Score of D and a NOVA 3 level of processed food. The product contains gluten from spelt and wheat flours and 7 % sesame, which can trigger allergies, while the remaining ingredients such as sunflower seeds, flaxseed, oat flakes and extra‑virgin olive oil make it suitable for vegans but not for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (per 100 g), Dinkel & Saaten provides less sugar (2.3 g vs 3.84 g), similar fat (21 g vs 23.6 g), far lower salt (1.9 g vs 52.44 g), almost double the protein (15 g vs 7.98 g) and more than double the fiber (9.3 g vs 4.47 g).
Ingredients
_Dinkelweizen-Vollkornmehl_ (63%), Sonnenblumenkerne (18%), _Dinkelweizenmehl_ (7%), _Sesam_ (7%), _Haferflocken_ (4%), natives Olivenöl extra* (4%), Leinsaat (3%), Meersalz, Hefe, _Gerstenmalzextrakt_.
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Frequently Asked Questions
Everything you need to know about Dinkel & Saaten.










