
Product Insights
Creamy peanut-butter is a plant‑based spread made primarily of roasted peanuts, sugar, rapeseed oil and salt. It falls under the legume family in the PNNS classification, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA group 4). The spread provides 25 g protein and 6.7 g fiber per 100 g but also contains high fat (50 g, of which 10.4 g saturated) and moderate sugar (10.4 g) and salt (1.1 g, rated moderate), so it offers protein and fiber benefits while being calorie‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical spreads, this peanut‑butter contains roughly three times more fat (50 g vs 15 g), over double the saturated fat and sugar, about twice the protein, and almost double the calories, while its salt level is actually lower than the category average.
Ingredients
91 % geröstete _Erdnüsse_, Zucker, ganz gehärtetes Pflanzenöl (Raps), Speisesalz.
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Frequently Asked Questions
Everything you need to know about Creamy peanut-butter.









