Why is Peanut butter Creamy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it combines a natural ingredient (roasted peanuts) with refined components such as added sugar, a stabilizer (E471) and processed salt, all of which are manufactured through industrial processes that alter the original food matrix.

How does the sugar and salt content in Peanut butter Creamy affect a diabetic or hypertensive diet?

With about 9 g of sugars per 100 g, the spread can raise blood glucose levels and should be limited by people managing diabetes; the salt content is relatively low at 0.33 g per 100 g, which is less likely to impact blood pressure but overall sodium intake should still be considered.

Is the peanut ingredient in Peanut butter Creamy a concern for people with peanut allergies?

Yes, the product contains roasted peanuts at 91% of the formulation, so it is a direct source of the major allergen for anyone with a peanut allergy and must be avoided by such individuals.

Disano • 924g

Peanut butter Creamy

Cereals And Potatoes

Product Insights

Peanut butter Creamy is a legume-based spread made primarily of roasted peanuts (about 91% of the product) and is marketed as a vegetarian option. It receives a Nutri-Score of C and is classified in the ultra-processed NOVA 4 group, reflecting the presence of added sugar, a stabilizer (E471) and processed salt. Nutritionally, the spread is high in fat (≈ 49 g per 100 g) and saturated fat, provides a good amount of protein and fiber, but also contains elevated sugars and moderate salt, which may be a concern for some diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal573 kcal

Energy2377 kJ

Fat43.4 g

Saturated Fat6.4 g

Cholesterol0 g

Comparative Analysis

Compared with typical plant-based spreads, Peanut butter Creamy contains roughly three times more fat (≈ 49 g vs 15 g), about double the sugars (9 g vs 4.1 g), while its salt level (0.33 g) is lower than the category average of 2.3 g per 100 g.

Ingredients

Roasted Peanuts (91%), Sugar, Stabilizer(INS471), lodised Salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Peanut butter Creamy.

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Gina

350g