
Product Insights
Peanut butter creamy by Gina is a plant‑based spread made primarily from roasted peanuts, sunflower oil, dextrose, and a small amount of hydrogenated palm fat. It falls into the Cereals and potatoes and Legumes PNNS groups, carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product. Nutritionally it delivers high fat (56 g) and saturated fat (10 g) and a solid protein boost (21 g) per 100 g, but supplies no fiber, contains moderate sugar (6.5 g) and a modest salt level (0.6 g), making it energy‑dense with limited micronutrient balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically dense, this peanut butter contains about 56 g of fat and 10 g of saturated fat per 100 g, roughly 3.5 times the average fat and 3.6 times the average saturated fat of typical spreads, while its sugar is 1.6 times higher and its salt is actually lower than the category average.
Ingredients
peanuts 80%, vegetable oil (sunflower), dextrose, hydrogenated vegetable fat (palm), salt, may contain traces of nuts,
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Frequently Asked Questions
Everything you need to know about Peanut butter creamy.








