
Product Insights
Peanut Butter Creamy is a plant‑based spread classified in the Cereals and potatoes and Legumes PNNS groups. It carries a Nutri‑Score of C and is listed as NOVA 4, indicating an ultra‑processed product with added sugar, hydrogenated vegetable oil and salt. While it provides a high amount of protein and fiber, it also contains very high fat and saturated fat, elevated sugar and modest salt levels, making it nutritionally dense but not a low‑calorie option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter contains roughly three times more fat and double the saturated fat, about three times the sugar, but less than half the salt, delivering 562 kcal per 100 g versus the category average of 263 kcal.
Ingredients
Fresh Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed and Soybean) Salt
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Frequently Asked Questions
Everything you need to know about Peanut Butter Creamy.










