
Product Insights
Peanut butter is a plant‑based spread belonging to the legume group, marketed by Goody. It carries a Nutri‑Score of B, indicating a relatively favorable balance of protein (8.7 g) and fiber (2.1 g) against moderate fat (17.4 g) and saturated fat (2.1 g). The product is classified as ultra‑processed (NOVA 4) and contains added sugar, fully hydrogenated vegetable oil and salt, which detract from its health profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat 15.2 g, sugar 4.1 g, salt 2.3 g, fiber 6.7 g, protein 13.8 g per 100 g), this peanut butter has lower sugar and markedly lower salt, but higher fat and lower fiber and protein.
Ingredients
Dry Roasted Peanuts, Sugar, Fully Hydrogenated Vegetable Oil (Rapeseed and Soybean), Salt, Molasses.
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Frequently Asked Questions
Everything you need to know about Peanut butter.










