
Product Insights
Peanut butter creamy is a plant-based spread made primarily of roasted peanuts, sugar, vegetable oils (palm and shea) and salt, placing it in the "Fats" group of the PNNS classification. It carries a Nutri-Score of C and belongs to NOVA group 2, reflecting a processed culinary ingredient rather than an ultra-processed food. The product is high in protein (25 g) and fiber (6.4 g) per 100 g, but it also contains a relatively high amount of saturated fat (10 g), added sugar (10 g) and salt (1.1 g), which may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for spreads, this peanut butter provides less total fat (50 g vs 76.6 g) and saturated fat (10 g vs 21.7 g), but it has considerably more sugar (10 g vs 3.6 g), salt (1.1 g vs 0.39 g), carbohydrates (15 g vs 5.6 g), protein (25 g vs 3.6 g) and fiber (6.4 g vs 2.7 g).
Ingredients
Erdnusskerne geröstet (90 %), Zucker, pflanzliche Öle (Palm - und Sheaöl), Salz
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Frequently Asked Questions
Everything you need to know about Peanut butter creamy.









