
Product Insights
Creamy Peanut Butter is an organic, vegan, kosher spread made primarily from peanuts and a touch of sea salt, classified in the PNNS groups “Fat and sauces” and “Fats”. It earns a Nutri‑Score of A and is listed as a NOVA 2 product, reflecting minimal processing, but its nutrition profile is marked by high total fat (≈50 g/100 g), high saturated fat (≈8 g/100 g) and moderate salt (≈0.13 g/100 g). The spread also provides 25 g of protein and 9 g of fiber per 100 g, and is free from gluten and GMOs, though its caloric density (≈594 kcal) makes it energy‑dense.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this peanut butter contains less total fat (50 g vs 76.6 g) and saturated fat (8 g vs 21.7 g), markedly more protein (25 g vs 3.6 g) and fiber (9 g vs 2.7 g), but it has higher sugars (6.3 g vs 3.6 g) while delivering fewer calories (594 kcal vs 709 kcal) and less salt.
Ingredients
organic peanuts, sea salt,
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Frequently Asked Questions
Everything you need to know about Creamy Peanut Butter.









