
Product Insights
Creamy peanut butter is a spread made from 100% peanuts, marketed as vegan, gluten-free and with no added sugar. It falls under the legume (PNNS) food group and carries a Nutri-Score of A while being classified as a minimally processed product (NOVA 1). Nutritionally, it provides a very high protein content (30 g per 100 g) and fiber (8.5 g per 100 g) but also delivers a high total fat level with a sizable saturated-fat proportion and a moderate sugar amount (5.9 g per 100 g), which balances its health benefits and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this creamy peanut butter supplies nearly double the protein (30 g vs 13.8 g) and more fiber (8.5 g vs 6.7 g) per 100 g, but its sugar content is higher (5.9 g vs 4.1 g) and it has a high proportion of saturated fat.
Ingredients
Cacahuètes (arachide) (100%)
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Frequently Asked Questions
Everything you need to know about Creamy peanut butter.









