Whole Earth • 340g
Peanut Butter
Product Insights
Peanut Butter is a plant‑based spread classified in the legumes group, containing roasted organic peanuts, sustainable palm oil and sea salt. It carries a Nutri‑Score of C and belongs to NOVA group 3, reflecting a moderately processed product with high fat (48 g/100 g), saturated fat (12 g), protein (28 g) and fiber (8 g) but also notable sugar (5.6 g) and salt (1 g). While it provides substantial protein and fiber for vegans and gluten‑free diets, its high saturated fat and energy density make it less suitable for low‑fat or calorie‑restricted eating plans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this peanut butter contains roughly three times more fat (48 g vs 15 g), four times more saturated fat (12 g vs 2.8 g), slightly less salt (1 g vs 2.3 g) and about 37 % more protein (28 g vs 14 g), while delivering double the calories (606 kcal vs 265 kcal).
Ingredients
roasted organic _peanuts_ (95%), organic sustainable palm oil, sea salt.
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Frequently Asked Questions
Everything you need to know about Peanut Butter.
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WHOLE EARTH
320 g