
Product Insights
The product is a creamy peanut butter marketed by Skippy, classified in the Fats dietary family. It carries a Nutri-Score of C and is placed in NOVA group 4, reflecting its ultra-processed status due to hydrogenated vegetable oil and an emulsifier, while offering 21.9 g of protein and 6.2 g of dietary fiber per 100 g. However, it also contains 50 g of total fat (including 9.38 g saturated fat), 9.38 g of sugar and 1.19 g of salt, and includes soy as an allergen, which balances the nutritional positives with notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average spreads, this peanut butter provides considerably less total fat (50 g vs 76.6 g) and saturated fat (9.4 g vs 21.7 g) but contains markedly more sugar (9.4 g vs 3.6 g) and salt (1.2 g vs 0.39 g) per 100 g.
Ingredients
Roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt.
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Frequently Asked Questions
Everything you need to know about Creamy peanut butter creamy.









