
Product Insights
PEANUT BUTTER is a legume‑based spread (PNNS group: Legumes) marketed by Skippy and packaged in a glass jar. It carries a Nutri‑Score of C and is classified as an ultra‑processed food (NOVA 4), containing added sugar, hydrogenated vegetable oil, salt and the allergens peanuts and soy. While it offers protein, fiber and is gluten‑free and preservative‑free, it is high in total and saturated fat, has moderate sugar and salt levels, and includes hydrogenated oil that may contain trans fats.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers roughly 9.4 g of sugar per 100 g, more than double the category average of 4.09 g, and about 55 g of fat, far exceeding the typical 15.16 g, while its 1.17 g of salt is below the average 2.32 g; its saturated fat (~9 g) also tops the average 2.78 g.
Ingredients
ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN AND RAPESEED OIL) TO PREVENT SEPARATION, SALT.
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Frequently Asked Questions
Everything you need to know about Creamy Peanut Butter.









