Skippy • 16.3oz
Creamy Peanut Butter
Product Insights
Creamy Peanut Butter is a spread made primarily from roasted peanuts, sugar, and hydrogenated vegetable oil, marketed as a fair‑trade, gluten‑free product. It belongs to the legume food group, carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed product. While it provides a high protein content (21.9 g per 100 g) and notable fiber, it is also very high in total fat (50 g), saturated fat (9.4 g) and sugars, which may offset its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter contains about three times more total fat (50 g vs 15.3 g), over three times more saturated fat (9.4 g vs 2.8 g), more than double the sugars (9.4 g vs 4.1 g), but less salt (1.2 g vs 2.3 g) per 100 g.
Ingredients
roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt.
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Frequently Asked Questions
Everything you need to know about Creamy Peanut Butter.
