Skippy • 48 oz
Peanut Butter
Product Insights
Skippy Peanut Butter is a plant‑based spread classified in the legumes family, delivering 7 g of protein and 6.25 g of fiber per 100 g while remaining gluten‑free and certified Kosher. Its Nutri‑Score of C and NOVA 4 rating reflect a high fat content of 50 g per 100 g, including 9.4 g of saturated fat, and added sugars of 6.25 g, which temper its nutritional profile. The product contains peanuts, sugar, several vegetable oils and salt, lists no artificial flavors, colors or preservatives, but the presence of hydrogenated oil and relatively high salt should be considered by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this peanut butter contains markedly more fat (50 g vs 15 g) and sugars (9.4 g vs 4.1 g) and double the calories, while offering higher protein (21.9 g vs 13.8 g) and slightly less fiber.
Ingredients
Roasted peanuts, sugar, hydrogenated vegetable oil, cottonseed oil, soybean oil, rapeseed oil, salt,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Peanut Butter.
