
Product Insights
Peanut Butter is a plant-based spread classified in the 'Fat and sauces' PNNS group, offering 21.9 g of protein and 6.3 g of fiber per 100 g. It carries a Nutri-Score of C and is placed in NOVA group 4, reflecting its ultra-processed nature due to added sugar and hydrogenated vegetable oil. While the product provides substantial protein and vitamin E, it also contains 9.4 g of total sugars and nearly 1 g of salt per 100 g, which may be a concern for sugar-restricted or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter provides less energy but considerably more sugar, fat, protein, and salt than the category averages.
Ingredients
roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt,
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Frequently Asked Questions
Everything you need to know about Peanut Butter.








