SKIPPY • 28 oz
Creamy Peanut Butter
Product Insights
Creamy Peanut Butter is a plant‑based spread classified in the Fat and Sauces group of foods. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, containing a high fat content of 50 g per 100 g (including 9.4 g saturated fat), a relatively high sugar level of 9.4 g, moderate salt at 1.17 g, but also a notable fiber amount of 6.25 g and protein of 21.9 g. The product is free from gluten, includes allergens peanuts and soy, uses hydrogenated vegetable oil and an anti‑separation agent, and delivers about 576 kcal per 100 g, which may be a concern for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this peanut butter has lower total fat (50 g vs 76.6 g) and saturated fat (9.4 g vs 21.7 g) but higher sugars (9.4 g vs 3.6 g), higher salt (1.17 g vs 0.39 g), substantially more fiber (6.25 g vs 2.72 g) and far more protein (21.9 g vs 3.6 g).
Ingredients
roasted peanuts, sugar, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, salt,
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Frequently Asked Questions
Everything you need to know about Creamy Peanut Butter.
