Why is Peanut Butter Spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is labeled NOVA 4 because its formulation includes refined ingredients such as corn syrup solids, hydrogenated vegetable oil, and mono‑ and diglycerides, which are all characteristic of ultra‑processed foods.

How does the sugar and salt content in this spread affect a diabetic or hypertensive diet?

With 4 g of sugar and 0.5 g of salt per 100 g, the product adds measurable carbs and sodium; diabetics should count the sugars toward their daily limit, and people monitoring blood pressure should consider the salt as a moderate source that can contribute to higher intake if consumed in large portions.

Is the soy protein in this product a concern for individuals with soy allergies?

Yes, the spread lists soy protein concentrate as an ingredient and the allergen information flags soybeans, so anyone with a soy allergy should avoid this product.

Skippy • 462 gramos

Peanut Butter Spread

Sugary Snacks

Product Insights

Peanut Butter Spread is a plant‑based sweet spread categorized as a sugary snack. It bears a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed product, delivering 12 g of fat (including 2 g saturated), 4 g of sugars, 0.5 g of salt and 7 g of protein per 100 g. While it offers a decent protein boost and modest fiber, the relatively high added‑sugar level and moderate salt make it less suitable for low‑sugar or low‑sodium diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal559 kcal

Fat12 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 g

Comparative Analysis

Compared with the average snack category, this spread contains far less sugar, slightly more fat, and a bit more salt than typical products.

Ingredients

Roasted peanuts, corn syrup solids, sugar, soy protein concentrate, salt, hydrogenated vegetable oil (cottonseed, soybean and rapeseed oil) to prevent separation, mono - and diglycerides, minerals (magnesium oxide, zinc oxide, ferric orthophosphate, copper sulfate), vitamins (niacinamide, pyridoxine hydrochloride, folic acid).

84%

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