
Product Insights
Soße Curry Ketchup is a curry‑flavored tomato sauce that falls under the "Fat and sauces" and "Dressings and sauces" dietary families, and it is certified vegan and gluten‑free. Nutritionally it is very low in fat (0.3 g per 100 g) and saturated fat, but it contains a high amount of sugars (20.9 g) and salt (5.5 g), resulting in a Nutri‑Score of E and a NOVA classification of 4. The formulation includes several additives such as modified starch, guar gum, caramel sugar syrup, mono‑sodium glutamate and citric acid, and it may contain trace celery, making it an ultra‑processed condiment that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this curry ketchup contains roughly double the sugar, far less fat, and a slightly higher salt level.
Ingredients
Tomatenzubereitung (Trinkwasser, Tomatenmark 4%, Branntweinessig), Zucker, Fruktose, modifizierte Stärke, Curry (Paprika, SENFmehl, Koriander, Kurkuma, Gewürze), Kochsalz, Verdickungsmittel (Guarkernmehl), Karamellzuckersirup, Geschmacksverstärker (Mononatriumglutamat), Säuerungsmittel (Citronensäure). Kann Spuren von SELLERIE enthalten.
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Frequently Asked Questions
Everything you need to know about Curry Ketchup.











