Zeisner • 800ml 940g
Ketchup Curry
Product Insights
Ketchup Curry is a plant‑based tomato‑based condiment classified under the ‘Fat and sauces’ and ‘Dressings and sauces’ groups. It carries a Nutri‑Score of D and is listed as a NOVA 4 ultra‑processed product, containing 30.1 g of sugars and 1.7 g of salt per 100 g, while fat and saturated fat are low at 0.3 g and 0.1 g respectively. The sauce is labeled vegan and gluten‑free but includes mustard as an allergen and three additives (E14xx, E410, E412), which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ketchup/ketchup‑type condiment, this Curry Ketchup delivers about three times more sugar (30.1 g vs 10.95 g) and nearly double the carbohydrates, while its fat (0.3 g), saturated fat (0.1 g), salt (1.7 g) and energy (142 kcal) are all substantially below typical values.
Ingredients
tomato puree (35%),vinegar,sugar,appelpuree,modified starch,salt,curry (with 0,7%),spices (0,7%) (contains mustard),thickener: guar gum, locust bean gum
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Frequently Asked Questions
Everything you need to know about Ketchup Curry.
