
Product Insights
The product is a plant‑based curry ketchup, classified in the “Fat and sauces” group of foods. It carries a NOVA 4 label, indicating an ultra‑processed formulation, and its Nutri‑Score is not assigned, while it contains 28.8 g of sugars and 2 g of salt per 100 ml, which are high compared with typical condiments. Positive aspects include a low fat content (0.3 g) and inclusion of tomato base and curry spices, but the presence of several additives (E330, E412, E621, and a caramel syrup) and high sodium and sugar levels may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment (10.95 g sugar, 12.01 g fat, 5.02 g salt per 100 g), this curry ketchup delivers far more sugar, far less fat, and about half the salt.
Ingredients
Tomatenzubereitung (Trinkwasser, Tomatenmark, Branntweinessig), Zucker, Dextrose, Curry (enthält Senf), Kochsalz, modifizierte Stärke, Verdickungsmittel (Guarkernmehl), Geschmacksverstärker (Mononatriumglutamat), Karamellzuck - sirup, Säuerungsmittel (Citronensäure), Kräuter. Kann Spuren von Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Gewürz Ketchup Curry.











