
Product Insights
MYPROTEIN PUDDING Chocolate Flavour Low Fat is a high‑protein dairy dessert classified in the Milk and dairy products group. It carries a Nutri‑Score of B and falls into NOVA group 4, offering 10 g of protein per 100 g while keeping sugar at 4 g, fat at 2.2 g and salt at 0.44 g, but it contains several food‑grade additives and artificial sweeteners. The formulation includes milk protein concentrate and cream, so it is not suitable for vegans and may trigger milk allergies, and the label notes possible soy trace contamination.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average desserts, this pudding contains about a third of the sugar, less than half the fat and saturated fat, slightly less salt and calories, and roughly 1.5 times more protein.
Ingredients
MILK Protein Concentrate, CREAM, Cocoa Powder (2%), Modified Maize Starch, Maize Starch, Acidity Regulators: Sodium Phosphates, Sodium Carbonates; Sweeteners: Acesulfame K, Sucralose; Stabilisers: Carrageenan, Cellulose Gum. Allergy advice: see ingredients in BOLD. May contain traces of Soya.
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Frequently Asked Questions
Everything you need to know about Pudding Chocolate Flavour.








