
Product Insights
MULLER Kefir Cherry is an artificially sweetened dairy beverage that belongs to the artificially sweetened beverages family. It carries a Nutri-Score of C and is classified as a NOVA 4 ultra‑processed product, featuring low fat, low saturated fat and low salt but a moderate amount of sugars and added sweeteners. While it provides 4.5 g of protein per 100 g, the presence of multiple additives and artificial sweeteners reduces its overall nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy beverages, this kefir contains less sugar (4.9 g vs 5.69 g), markedly lower fat (0.1 g vs 1.04 g) and considerably less salt (0.12 g vs 1.06 g) per 100 g.
Ingredients
Latte magro, preparazione alla frutta (acqua, 6% ciliegia, 3% succo di ciliegia da concentrato, concentrato di succo di limone, amido, estratti vegetali coloranti (carota, ibisco), addensanti: pectine, Vitamina B12, edulcoranti: sucralosio, acesulfame K; aroma naturale), concentrato di latte magro, proteine del latte, proteine del siero di latte, fermenti lattici vivi (contiene latte): Bifidobacterium lactis, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris.
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Frequently Asked Questions
Everything you need to know about MULLER Këfir, Ciliegia.











