KREMLY
Kéfir lait fermenté citron
Product Insights
Kéfir lait fermenté citron is a fermented milk drink flavored with lemon, belonging to the milk and yogurt group of the PNNS classification. It carries a Nutri‑Score of D and is placed in NOVA group 3, reflecting a moderate level of processing and a nutritional profile that is low in fat (1.3 g), saturated fat (0.9 g) and salt (0.1 g) but high in sugars (9.9 g) and modest in protein (2.8 g). The product contains the milk allergen, is not suitable for vegans, and its frozen format may affect texture but does not alter its basic composition.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar fermented dairy beverages, this kefir provides notably more sugar (9.9 g vs 7.46 g) and carbohydrates (10.8 g vs 8.21 g) while containing far less fat (1.3 g vs 5.97 g), saturated fat (0.9 g vs 3.71 g), salt (0.1 g vs 1.03 g), calories (66 kcal vs 113 kcal), fiber (0.11 g vs 0.25 g) and protein (2.8 g vs 3.76 g).
Ingredients
Lait demi-écrémé pasteurisé (84%), sucre de canne (6.7%), purée de citron (2.6%), purée de concentré de citron (1.3%), amidon, jus de citron concentré, ferments lactiques (lait), levures, vitamine D
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Frequently Asked Questions
Everything you need to know about Kéfir lait fermenté citron.
