Butterkeks 30% weniger Zucker

Butterkeks 30% weniger Zucker is a German butter biscuit from Leibniz that advertises a 30% reduction in sugar compared with the regular version. Per 100 g it contains 12 g of sugars, 9.6 g of fat (5.8 g saturated), 0.66 g of salt and an unusually high 11 g of dietary fiber, earning it a Nutri‑Score of D and placing it in the ultra‑processed NOVA 4 group, with additives E322 (lecithin), E500 (sodium carbonate) and E503 (ammonium carbonate); it also lists eggs, gluten and milk as allergens. While the reduced‑sugar claim means it is lower in sugar, fat and salt than typical biscuits, the product remains high in saturated fat and contains several processing aids, so it offers modest nutritional benefits but remains a processed snack rather than a health food.