Why is Leibniz Butterkeks classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, butter, sugar and several industrial ingredients, which qualifies it as an ultra-processed food (NOVA 4). It contains the additives lecithin (E322) as an emulsifier, diphosphate (E450) as a leavening agent, citric acid (E330) as an acidity regulator and sodium carbonate (E500) as a raising agent, all of which are typical of highly processed snack foods.

How does the sugar and salt content in Leibniz Butterkeks affect a diabetic or hypertensive diet?

Leibniz Butterkeks provides 21 g of sugar and 1.48 g of salt per 100 g, amounts that can increase blood glucose levels and blood pressure respectively; therefore, it is not suitable for strict diabetic or hypertensive dietary plans and should only be consumed in very small portions if at all.

Is the wheat flour in Leibniz Butterkeks a concern for people with gluten intolerance?

Yes, wheat flour is the primary ingredient and it contains gluten; the product is not gluten-free and can trigger symptoms in individuals with celiac disease or gluten sensitivity.

Bahlsen, LEIBNIZ • 200g

Leibniz Butterkeks

Sugary Snacks

Product Insights

Leibniz Butterkeks is a German butter biscuit marketed as a sweet snack within the Sugary snacks (PNNS) group. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting an ultra-processed product that contains additives such as lecithin (E322), diphosphate (E450), citric acid (E330) and sodium carbonate (E500). Nutritionally, the biscuit provides modest fiber (2.8 g per 100 g) and lower sugar than the average sweet snack, but it remains high in saturated fat (7.8 g), sugars (21 g) and salt (1.48 g), making it a treat rather than a nutrient-dense choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat12 g

Saturated Fat7.8 g

Carbohydrates72 g

Sugars21 g

Comparative Analysis

Compared with the average sweet snack (about 29 g sugar, about 2 g salt and 7.8 g saturated fat per 100 g), Leibniz Butterkeks contains less sugar (21 g) and less salt (1.48 g) while matching the category average for saturated fat (7.8 g), contributing to its low Nutri-Score.

Ingredients

WEIZENMEHL (70 %), Zucker, BUTTER (12 %), Invertzuckersirup, Backtriebmittel: Natriumcarbonate, Diphosphate; Molkenerzeugnis (MILCH), VOLLMILCHPULVER, Salz, Emulgator: Lecithine; Aromen (MILCH), VOLLEIPULVER, Säuerungsmittel: Citronensäure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Leibniz Butterkeks.

Bahlsen, Leibniz

200 g