
Product Insights
Leibniz Butterkeks - Kakao is a cocoa‑flavored butter biscuit that falls into the sugary snacks and biscuits‑and‑cakes families. It carries a Nutri‑Score of D and is classified as an ultra‑processed product (NOVA group 4), delivering 464 kcal, 17 g fat (2.2 g saturated), 25 g sugars, 0.57 g salt, 3.5 g fiber and 6.9 g protein per 100 g. While its fiber exceeds the sector average and its sugar and salt are lower than typical sweet biscuits, the high calorie density, presence of gluten, milk powder, possible egg traces and four food additives temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet biscuits, this cocoa butter biscuit provides slightly less sugar (25 g vs 28.98 g) and salt (0.57 g vs 1.98 g) than the average but packs more calories (464 kcal vs 418 kcal) and similar fat, while offering a modest fiber boost.
Ingredients
Weizenmehl (59 %), Zucker, Sonnenblumenöl, Glukosesirup, fettarmes Kakaopulver (3,8 %), Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Emulgator: Mono - und Diglyceride von Speisefettsäuren; Apfelextrakt, Magermilchpulver, Aromen, Salz, Säuerungsmittel: Citronensäure. Kann enthalten: Eier.
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Frequently Asked Questions
Everything you need to know about Leibniz Butterkeks - Kakao.










