
Product Insights
Leibniz Dinkel Keks is a German spelt-based butter biscuit marketed by the Leibniz and Bahlsen brands and belongs to the sugary snacks and biscuits family. It delivers 445 kcal, 12 g of fat (including 1.4 g saturated fat), 19 g of sugars, 0.6 g of salt, 10 g of protein and 2.7 g of fiber per 100 g, earning a Nutri‑Score of D and a NOVA rating of 4, which signals an ultra‑processed product with relatively high sugar and salt. While the use of whole‑grain spelt flour adds some nutritional value, the high sugar, added additives such as emulsifiers and raising agents, and the presence of gluten and milk allergens mean it should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack biscuit, this spelt cookie contains considerably less sugar (19 g vs 28.9 g), fat (12 g vs 17.6 g) and salt (0.6 g vs 2.0 g) per 100 g.
Ingredients
DINKELMEHL * (76 %), Zucker, Sonnenblumenöl, Invertzuckersirup, VOLLMILCHPULVER. Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Salz, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Aromen (MILCH), Säuerungsmittel: Citronensäure. Kann enthalten: EIER. * eine WEIZENART.
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Frequently Asked Questions
Everything you need to know about Leibniz Dinkel Keks.










