LEIBNIZ • 125g
Kekse: Dinkel & Haferkeks
Product Insights
Dinkel & Haferkeks are spelt and oat biscuits marketed by Leibniz, falling under the sugary snacks and biscuits-and-cakes groups. The product carries a Nutri-Score of D and is classified as NOVA 4 ultra-processed, containing added sugars, refined sunflower oil, leavening agents (ammonium carbonate, sodium carbonate) and emulsifier lecithin, and it lists milk and gluten as allergens. Per 100 g it provides 448 kcal, 13 g fat (1.3 g saturated), 21 g sugars, 0.47 g salt, 4.9 g fiber and 9.3 g protein, offering higher fiber and protein than the average sweet biscuit but still a high-sugar snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet biscuits, this spelt‑oat biscuit contains less sugar, fat and salt than the category average, while its fiber, protein and carbohydrate levels are higher, resulting in a slightly higher calorie count.
Ingredients
Dinkelkeks mit Hafer (6,9 %). : DINKELMEHL (65 %), Roh-Rohrzucker, Sonnenblumenöl, HAFERVOLLKORNMEHL, Apfelextrakt, Oligofruktose, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Emulgator: Lecithine; Salz, Aromen (Milch)
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Frequently Asked Questions
Everything you need to know about Kekse: Dinkel & Haferkeks.
