Why is Zucker-frei Butter Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cookies are deemed ultra‑processed because they combine refined wheat flour, added sweeteners (maltitol, isomalt, erythritol), inulin, butter, egg and multiple food additives such as sodium bicarbonate (E500/E500ii), isomalt (E953) and erythritol (E968), which together place the product in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the cookies add minimal glucose, but their high total carbohydrate level (67 g) can still raise blood sugar, so diabetic individuals should watch portion size; the salt content (0.4 g per 100 g) is below the average for biscuits and is unlikely to significantly impact blood pressure, yet moderation remains advisable.

Is the wheat flour in these cookies a concern for people with gluten intolerance?

Yes, wheat flour is the main ingredient and contains gluten, making the cookies unsuitable for anyone with celiac disease or gluten sensitivity.

Coppenrath • 200g

Zucker-frei Butter Cookies

Sugary Snacks

Product Insights

Zucker-frei Butter Cookies are sugar‑free sweet biscuits from the German brand Coppenrath, classified in the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and belong to NOVA group 4, reflecting an ultra‑processed formulation that includes added sweeteners, butter, egg and several food additives. While the cookies provide a modest amount of fiber (4 g per 100 g) and low sugar (0.5 g), they are high in total fat (21 g) and saturated fat (14 g) and contain gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal455 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates67 g

Sugars0.5 g

Comparative Analysis

Compared with the average biscuit category, these cookies contain dramatically less sugar (0.5 g vs 28.98 g) and salt (0.4 g vs 1.98 g) but considerably more total fat (21 g vs 17.65 g), saturated fat (14 g vs 7.8 g) and overall calories (455 kcal vs 418 kcal).

Ingredients

Weizenmehl, Butter (21%), Süssungsmittel (Maltitol, Isomalt, Erythrit), Inulin, Vollei, natürliches Vanillearoma, Salz, Backtriebmittel (Natriumhydrogencarbonat).

84%

35%

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