Why is Schoko-Butterkeks - Zartbitter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit includes refined sugar, wheat flour, cocoa paste and butter, plus added glucose syrup, leavening agents (sodium carbonate and diphosphate) and an emulsifier (lecithin). These industrial ingredients and processing steps place it in the NOVA 4 ultra‑processed category. The listed additives are E322 (lecithin), E330 (citric acid), E450 (diphosphate) and E500 (sodium carbonate).

How does the high sugar and saturated‑fat content of this biscuit affect a diabetic or hypertensive diet?

With 36 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes. The 17 g of saturated fat contributes to elevated LDL cholesterol, which can worsen hypertension and cardiovascular risk, so it should be limited or avoided in hypertensive diets.

Is the wheat flour in this biscuit a concern for people with gluten intolerance?

Yes. Wheat flour provides gluten, which triggers symptoms in individuals with celiac disease or non‑celiac gluten sensitivity. The product is clearly labelled with a gluten allergen, so it should be avoided by anyone requiring a gluten‑free diet.

Biscotto • 125 g

Schoko-Butterkeks - Zartbitter

Sugary Snacks

Product Insights

Schoko-Butterkeks - Zartbitter is a chocolate butter biscuit with dark chocolate, sold in a 125 g package and produced in Germany with sustainable farming and UTZ‑certified cocoa. The snack falls into the Sugary snacks and Biscuits and cakes families, but its Nutri‑Score is E and it is classified as NOVA 4, indicating an ultra‑processed product with several additives and common allergens such as wheat, eggs, milk and soy. Its high sugar (36 g/100 g), high saturated fat (17 g/100 g) and moderate salt (0.59 g/100 g) make it suitable only as an occasional treat rather than a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates58 g

Sugars36 g

Comparative Analysis

Compared with average biscuits, this biscuit contains more sugar (36 g vs 28.98 g), more total fat (26 g vs 17.65 g) and substantially more saturated fat (17 g vs 7.8 g), while its salt level (0.59 g) is lower than the typical 1.98 g.

Ingredients

Zucker, _Weizenmehl_, Kakaomasse, Kakaobutter, _Butter_ 3,7%, _Molkenerzeugnis_, Glucosesirup, _Butterreinfett_, Backtriebmittel: Natriumcarbonate und Diphosphate, Emulgator: Lecithine (_Soja_), Salz, _Milchpulver_, Säuerungsmittel: Citronensäure, _Hühnereigelbpulver_.

84%

35%

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Frequently Asked Questions

Everything you need to know about Schoko-Butterkeks - Zartbitter.

Inter Biscuits,Lidl,Sondey

125 gram