Why is Leibniz Vollkorn classified as ultra‑processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because its formulation includes refined wheat flour, added sugars, vegetable oil, glucose syrup and several manufactured ingredients such as emulsifiers (E322), acidity regulator (E330), mono‑ and diglycerides of fatty acids (E471), sodium carbonate (E500) and ammonium carbonate (E503), which are typical of industrially processed foods.

How might the sugar and salt content of Leibniz Vollkorn affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes and should be limited in diabetic meal plans, while the 0.78 g of salt contributes to daily sodium intake and may need to be moderated for hypertension.

Is the whole‑wheat flour in Leibniz Vollkorn suitable for people with gluten intolerance?

No; the whole‑wheat flour provides the bulk of the product and contains gluten, which triggers reactions in individuals with celiac disease or gluten sensitivity.

Leibniz • 200g

Leibniz Vollkorn

Sugary Snacks

Product Insights

Leibniz Vollkorn are whole‑grain biscuits marketed by Leibniz and sold in 200 g packs at German retailers such as REWE. Per 100 g they provide 447 kcal, 15 g of fat (1.9 g saturated), 20 g of sugars, 0.78 g of salt, 8.3 g of protein and 7.5 g of fiber, which places them below the average sweet‑snack on fat, saturated fat and salt but still delivers a relatively high sugar level. The product is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C and contains five food additives (E322, E330, E471, E500, E503) as well as declared allergens gluten and milk and may have trace egg.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat15 g

Saturated Fat1.9 g

Carbohydrates66 g

Sugars20 g

Comparative Analysis

Compared with the average sweet‑snack, these biscuits contain less fat (15 g vs 17.6 g), less saturated fat (1.9 g vs 7.8 g), lower salt (0.78 g vs 2.0 g) and a slightly lower sugar content (20 g vs 29 g).

Ingredients

WEIZENVOLLKORNMEHL (67 %), Zucker, Sonnenblumenöl, Glukosesirup, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Apfelextrakt, Backtriebmittel: Natriumcarbonate, Ammoniumcarbonate; Salz, MAGERMILCHPULVER, Aromen (MILCH), Säuerungsmittel: Citronensäure. Kann enthalten: EIER.

84%

35%

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Frequently Asked Questions

Everything you need to know about Leibniz Vollkorn.

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Leibniz • 200g

Leibniz Vollkorn

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal447 kcal

Fat15 g

Saturated Fat1.9 g

Carbohydrates66 g

Sugars20 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.