Why does Butterkeks Vollkorn receive a Nutri‑Score of E and which nutrients most affect this rating?

The Nutri‑Score algorithm assigns negative points for high energy, sugar, saturated fat and salt; Butterkeks Vollkorn gets 21 negative points mainly from 25 g of sugar, 8 g of saturated fat and 0.58 g of salt. Positive points are limited to 2 for its 4.76 g of fiber, resulting in a low overall score and a grade of E.

How does the sugar and salt content of Butterkeks Vollkorn affect people with diabetes or hypertension?

With 25 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control. The 0.58 g of salt per 100 g adds modest sodium, but regular consumption could contribute to higher blood pressure in hypertensive individuals, so portion control is advised.

Is Butterkeks Vollkorn suitable for vegan, gluten‑free, or lactose‑intolerant diets?

No. The product contains butter, whole‑milk powder and eggs, which exclude vegan and lactose‑intolerant consumers, and it is made with whole‑grain wheat flour, so it is not gluten‑free. It may contain trace soy, but the primary allergens are dairy, egg and gluten.

Sondey,Lidl,Flämische Keksfabrik • 2 x 200 g

Butterkeks Vollkorn

Sugary Snacks

Product Insights

Butterkeks Vollkorn is a whole‑grain butter biscuit sold by Lidl and produced by Sondey and the Flämische Keksfabrik, classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and belongs to NOVA group 3, reflecting a processed product with high sugar (25 g per 100 g), high saturated fat (8 g), moderate salt (0.58 g), but also 70 % whole‑grain wheat flour that supplies 4.76 g of fiber and 8.5 g of protein per 100 g; it contains the additives E500 and E503. While the whole‑grain content and protein are positive, the high sugar, saturated fat and overall poor Nutri‑Score mean it should be enjoyed only occasionally as part of a balanced diet.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal432 kcal

Fat12 g

Saturated Fat8 g

Carbohydrates69 g

Sugars25 g

Comparative Analysis

Compared with the average sweet snack, Butterkeks Vollkorn contains less sugar and total fat, a similar amount of saturated fat, far less salt, higher fiber and protein, and a slightly higher calorie content.

Ingredients

70% Weizenvollkornmehl, Zucker, 13% Butter, Karamellzuckersirup, Backtriebmittel: Ammoniumcarbonate, Natriumcarbonate; Speisesalz, Vollmilchpulver, Säureregulator: Natriumcarbonate. Kann Spuren von Soja enthalten.

84%

35%

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Frequently Asked Questions

Everything you need to know about Butterkeks Vollkorn.

Biscotto, Coverna

400 g (2 x 200 g)