Why is Leibniz Choco Vollkorn classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrial steps such as refining whole‑grain flour, adding refined sugar, palm oil, cocoa butter and milk powders, then coating the biscuit with a chocolate layer, which places it in NOVA 4. It contains three listed additives: lecithin (E322) as an emulsifier, citric acid (E330) as an acidity regulator, and sodium carbonate (E500) as a raising agent.

How does the high sugar and saturated‑fat content of this biscuit affect a diabetic or hypertensive diet?

At 36 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control. The 16 g of saturated fat per 100 g raises LDL cholesterol, which can worsen hypertension and cardiovascular risk, so it should be consumed only occasionally and in small portions by people managing these conditions.

Is the milk ingredient in this product a concern for people with dairy allergy or lactose intolerance?

Yes. The ingredient list includes skimmed milk powder, whole‑milk powder, lactose and a whey product, all of which contain dairy proteins and lactose. Those with a milk allergy should avoid the biscuit entirely, and individuals with lactose intolerance may experience digestive discomfort.

Bahlsen, Leibniz • 125g

Leibniz Choco Vollkorn

Sugary Snacks

Product Insights

Leibniz Choco Vollkorn are whole‑grain biscuits coated with milk chocolate, sold in 125 g packs and classified in the Sugary snacks and Biscuits and cakes groups. The snack carries a Nutri‑Score of E, belongs to NOVA group 4 (ultra‑processed), and per 100 g provides 509 kcal, 26 g fat (16 g saturated), 36 g sugars and 0.47 g salt, with 4.5 g fiber and 7.4 g protein, making it high in energy, sugar and saturated fat while offering some whole‑grain fiber. It bears sustainability certifications (UTZ, Rainforest Alliance, sustainable farming) and a green‑dot recycling label, but also contains milk, eggs, gluten and three food additives (lecithin E322, citric acid E330, sodium carbonate E500).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates59 g

Sugars36 g

Comparative Analysis

Compared with the average snack in its category, this biscuit is markedly higher in sugar, fat, saturated fat and calories, but lower in salt and richer in fiber and protein.

Ingredients

WEIZENVOLLKORNMEHL (30 %), Zucker, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, Palmöl, Glukosesirup, Molkenerzeugnis (MILCH), BUTTERREINFETT, MILCHZUCKER, VOLLMILCHPULVER, Salz, Emulgator: Lecithine; Backtriebmittel: Natriumcarbonate; Aromen, Säuerungsmittel: Citronensäure; HÜHNERVOLLEIPULVER.

84%

35%

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Frequently Asked Questions

Everything you need to know about Leibniz Choco Vollkorn.

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Bahlsen, Leibniz • 125g

Leibniz Choco Vollkorn

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat26 g

Saturated Fat16 g

Carbohydrates59 g

Sugars36 g

Comparative Analysis

Compared with the average snack in its category, this biscuit is markedly higher in sugar, fat, saturated fat and calories, but lower in salt and richer in fiber and protein.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.