Aldi, Chateau, Delitzscher Schokoladenfabrik, Goldähren • 250g
Knäckebrot Vollkorn
Product Insights
Knäckebrot Vollkorn is a whole-grain crispbread snack that falls into the sugary-snacks and chocolate-products categories, offering a sweet, cocoa-flavored treat. It carries a Nutri-Score of E and is classified as NOVA group 4, reflecting its ultra-processed nature with high sugar (58 g per 100 g) and modest fat (22 g) and saturated fat (14 g) levels, while salt is low at 0.03 g. The product is certified by Rainforest Alliance and UTZ for sustainable cocoa, contains milk-derived whey (an allergen) and four additives (E420, E1103, E322, E330), which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this crispbread contains far more sugar (58 g vs 40.2 g) but less fat (22 g vs 33.1 g), less saturated fat (14 g vs 19.0 g), much lower salt (0.03 g vs 0.42 g) and slightly lower energy (468 kcal vs 519 kcal).
Ingredients
Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Stabilisatoren (Sorbit, Invertase), Invertzuckersirup, _Molkenerzeugnis_, Emulgator (Lecithine, Pfefferminzöl) Säuerungsmittel (Citronensäure), Aroma
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Frequently Asked Questions
Everything you need to know about Knäckebrot Vollkorn.
