Why is Leibniz Kunterbunt - Choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it includes refined wheat flour, added sugars, palm‑derived vegetable fat, cocoa paste, glucose syrup and a range of processing aids such as raising agents, emulsifiers and glazing agents. The additive list comprises E322 (lecithin), E330 (citric acid), E414 (gum arabic), E450 (diphosphates), E492 (sorbitan tristearate), E500 (sodium carbonates), E901 (beeswax) and E903 (carnauba wax).

How does the high sugar and saturated fat content in Leibniz Kunterbunt - Choco affect a diabetic or hypertensive diet?

With 38 g of sugar per 100 g, the biscuit can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control. The 15 g of saturated fat contributes to elevated LDL cholesterol, which may aggravate cardiovascular risk, while the 0.42 g of salt is moderate but still adds to overall sodium intake for hypertension management.

Is the presence of egg, milk and gluten in Leibniz Kunterbunt - Choco a concern for people with common food allergies?

Yes. The biscuit lists whole egg, skimmed milk powder and wheat flour, so it is not safe for individuals with egg, dairy or gluten allergies. Consumers requiring a strict avoidance of these allergens should choose an alternative product without these ingredients.

Leibniz,Bahlsen • 125 g

Leibniz Kunterbunt - Choco

Sugary Snacks

Product Insights

Leibniz Kunterbunt - Choco is a milk‑chocolate biscuit that belongs to the “Sugary snacks” group and is sold in a 125 g plastic bag. It carries a Nutri‑Score of E and is classified as NOVA 4, indicating a high degree of processing and the inclusion of multiple food additives. Nutritionally it is high in sugar (38 g/100 g), total fat (22 g) and saturated fat (15 g), while offering modest fiber (2.8 g) and protein (4.7 g) and contains the allergens egg, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal494 kcal

Fat22 g

Saturated Fat15 g

Carbohydrates68 g

Sugars38 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains about 30 % more sugar, roughly 25 % more total fat and double the saturated fat, while its salt level is lower than the typical 1.98 g per 100 g.

Ingredients

WEIZENMEHL, Zucker, pflanzliche Fette (Palm), fettarmes Kakaopulver (2,7 %), Glukosesirup, Kakaomasse, Reisstärke, Backtriebmittel: Natriumcarbonate, Diphosphate; MAGERMILCHPULVER, Salz, Überzugsmittel: Gummi arabicum, Carnaubawachs, Bienenwachs; Aromen, Emulgator: Lecithine, Sorbitantristearat; HÜHNERVOLLEI, Kakaobutter, färbende Frucht - und Pflanzenkonzentrate (Apfel, Rettich, Zitrone, schwarze Johannisbeere, Färberdistel, Süßkartoffel), Spirulinakonzentrat; Stärke (WEIZEN), Säuerungsmittel: Citronensäure; Molkenerzeugnis (MILCH).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.