
Product Insights
Seidentofu is a 400 g package of silken tofu produced by Taifun in Germany, certified organic, biodynamic and vegan. It falls under the Legumes group, carries a Nutri‑Score of A (‑2 points) and is classified as NOVA 3 processed, offering low levels of fat (2.1 g), saturated fat (0.5 g), sugars (0.5 g) and salt (0.01 g per 100 g, while providing 5.3 g of protein. While its low calorie (48 kcal) and low‑salt profile make it heart‑healthy, the protein content is modest compared with many legumes and it contains magnesium chloride as a coagulation aid, which some consumers may prefer to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based product, this silken tofu contains about one‑eighth the sugar, one‑seventh the fat and less than 1 % of the typical salt level, while providing roughly a third of the average protein and far fewer calories.
Ingredients
water, soybeans 21%, the agent of coagulation, with : magnesium chloride,
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Frequently Asked Questions
Everything you need to know about Seidentofu.












