
Product Insights
Räuchertofu Black Forest is an organic, smoked tofu made from soybeans, water, magnesium chloride, calcium sulfate, soy sauce, onions, caraway, parsley and a small amount of beech leaf smoke, marketed as a plant‑based meat alternative. The product belongs to the legumes family (pnns_groups: Cereals and potatoes, Legumes), carries a Nutri‑Score of D and is classified in NOVA group 3, offering 19 g of protein, 8.4 g of fat (1.6 g saturated) and 1.87 g of salt per 100 g. While it provides a high protein content and low sugar, the relatively high salt level and modest fiber reduce its overall nutritional rating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for plant‑based meat analogues, this smoked tofu contains far less sugar (1.1 g vs 4.09 g), less fat (8.4 g vs 15.28 g), less saturated fat (1.6 g vs 2.8 g) and lower salt (1.87 g vs 2.31 g), while delivering a higher protein content (19 g vs 13.84 g).
Ingredients
Tofu* 91% (_Sojabohnen_* 55%, Wasser, Gerinnungsmittel: Magnesiumchlorid, Calciumsulfat), Sojasauce* (Wasser, _Sojabohnen_*, _Weizen_, Meersalz), Zwiebeln*, Kümmel*, Petersilie*, Buchenholzreiberauch. *aus biologischem Anbau Kann Spuren von Schalenfrüchten, Sellerie, Senf und Sesam enthalten.
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Frequently Asked Questions
Everything you need to know about Räuchertofu Black Forest.









