
Product Insights
Tofu natur is an organic plain tofu made primarily from soybeans, placing it in the legumes dietary family. It carries a Nutri‑Score of A, a NOVA group 3 rating, and offers a high protein content with low sugar, fat and salt levels. While the product is low in saturated fat and sodium, it does contain small amounts of magnesium chloride and calcium sulfate as coagulants, which some consumers may wish to note.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical plant‑based products, Tofu natur contains far less sugar (0.5 g vs 4.09 g), fat (6.7 g vs 15.16 g), saturated fat (1.2 g vs 2.78 g) and salt (0.01 g vs 2.32 g), while delivering a slightly higher protein level (14 g vs 13.77 g).
Ingredients
Graines de soja* 55%, eau, agents de coagulation: chlorure de magnésium, sulfate de calcium. *issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Tofu natur.











