BIO Weidemilch Joghurt mild

Söbbeke Yoghurt is a plain, organic fermented dairy dessert made from milk and live probiotic cultures. Per 100 g it contains 3.8 g fat (2.6 g saturated), 5.6 g sugars, 0.17 g salt, 4.9 g protein and 70 kcal, earning a Nutri‑Score of B and a NOVA group 1, indicating minimal processing, and it belongs to the Milk and dairy products group. The low sugar, salt and saturated‑fat levels are positive, while the moderate fat content and dairy base may be unsuitable for lactose‑intolerant or vegan consumers.