
Product Insights
Bio Yogurt Strawberry‑Raspberry is an organic, milk‑based fruit yogurt containing mild yogurt, strawberries, raspberries, added raw cane sugar and a stabilizer blend. It belongs to the milk and yogurt family within the broader milk and dairy products group and carries a Nutri‑Score of C while being classified in NOVA group 4, reflecting moderate protein (3.4 g/100 g), low salt (0.1 g/100 g) but relatively high sugars (11 g/100 g) and added sugars (≈5.5 g/100 g). While the organic label, low saturated fat (1.9 g) and fruit content are positive, the presence of added sugars, a stabilizer (carob seed flour and pectin) and a black‑carrot juice concentrate colorant contribute to its ultra‑processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt (per 100 g), this yogurt contains markedly higher sugar (11 g vs 7.5 g) but lower fat (3.2 g vs 6.0 g), saturated fat (1.9 g vs 3.7 g) and salt (0.1 g vs 1.0 g).
Ingredients
Joghurt mild, Fruchtzubereitung (Erdbeeren, Rohrohrzucker, Himbeeren, Erdbeersaft aus Erdbeersaftkonzentrat, Stabilisator (Johannisbrotkernmehl, Pektine), färbendes schwarzes Karottensaftkonzentrat, Zitronensaftkonzentrat).
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Frequently Asked Questions
Everything you need to know about Bio Joghurt Erdbeer-Himbeer.









