Rewe Bio • 1pcs
Joghurt
Product Insights
Rewe Bio Yogurt is a low-fat, organic fermented dairy product that belongs to the milk and yogurt family. It carries a Nutri-Score of B and is classified in NOVA group 1, indicating minimal processing, and its nutrient profile shows low fat (1.8 g), low saturated fat (1.2 g), low sugar (3.8 g) and low salt (0.2 g) per 100 g. While the product is organic, non-GMO and contains no added sugars, it still provides 51 kcal of energy and includes milk, which is a common allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy dessert, this yogurt contains about half the sugar (3.8 g vs 7.46 g), less than one-fifth the fat (1.8 g vs 5.97 g) and roughly one-fifth the salt (0.2 g vs 1.03 g) per 100 g.
Ingredients
Joghurt
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Frequently Asked Questions
Everything you need to know about Joghurt.
