
Product Insights
Joghurt Mild 3.8% is an organic, low‑fat yogurt made from 100 % organic milk, belonging to the milk and yogurt food group. It carries a Nutri‑Score of A and is classified in the NOVA 1 category, indicating minimal processing and a very low level of added ingredients. Nutritionally it is extremely low in sugar, fat, saturated fat, salt and calories, but it also provides modest protein (0.8 g per 100 g), which is below the typical yogurt average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average yogurt, this product contains about one‑tenth the sugar, fat, saturated fat, salt and calories, but also only about one‑quarter the protein.
Ingredients
Bio-Milch
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Frequently Asked Questions
Everything you need to know about Joghurt Mild 3.8%.











