Why is Yaourt entier classified as a processed food (NOVA 3) and what additives does it contain?

It is considered NOVA‑3 because it is made from a limited list of ingredients that undergo processing steps such as pasteurisation, fermentation and spray‑drying of skim‑milk powder; the product contains no preservatives, flavours, colours or other additives, only whole milk, skim‑milk powder, live cultures and a small amount of milk‑fat.

How do the sugar and salt levels in Yaourt entier affect people with diabetes or hypertension?

The yogurt provides 4.7 g of naturally occurring sugar per 100 g, which is modest and can fit into a controlled‑carbohydrate plan when portion‑controlled, while its salt content is only 0.15 g per 100 g, making it suitable for most hypertensive diets when consumed in moderation.

Is the cow‑milk content in Yaourt entier a problem for individuals with milk allergy or lactose intolerance?

Yes; the product’s primary ingredient is whole cow’s milk, so it is not safe for anyone allergic to cow’s milk proteins, and it contains lactose, which may cause symptoms in lactose‑intolerant individuals, although the fermentation process can slightly reduce lactose levels.

bioferme • 500g

Yaourt entier

Milk And Dairy Products

Product Insights

Yaourt entier is an organic, plain whole‑milk yogurt produced in Belgium and packaged in a clear glass jar with a metal lid. It belongs to the milk and dairy PNNS group, carries a Nutri‑Score of B, and is classified as a NOVA‑3 processed food, containing only milk, skim‑milk powder, bacterial cultures and a small amount of milk‑fat (M.G.). The product offers low salt (0.15 g/100 g) and no added sugars, but provides 3 g of fat, 2 g of saturated fat and 4.7 g of natural sugars per 100 g, which may be a concern for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates4.7 g

Sugars4.7 g

Comparative Analysis

Compared with the average yogurt in its category, Yaourt entier contains less sugar (4.7 g vs 7.46 g), less fat (3 g vs 5.97 g), less saturated fat (2 g vs 3.71 g), lower salt (0.15 g vs 1.03 g) and provides fewer calories (59 kcal vs 113 kcal per 100 g).

Ingredients

LAIT* entier pasteurisé de vache* à 3% matière grasse, poudre de LAIT écrémé*, ferments lactiques (LAIT). *Issus de l'agriculture biologique. 3% M.G.

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt entier.

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Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat3 g

Saturated Fat2 g

Carbohydrates4.7 g

Sugars4.7 g

Comparative Analysis

Ingredients

LAIT* entier pasteurisé de vache* à 3% matière grasse, poudre de LAIT écrémé*, ferments lactiques (LAIT). *Issus de l'agriculture biologique. 3% M.G.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.